Author: Sarah

Hi, my name is Sarah and I’m so happy that you’re here! I've shared my story here

 When you think of salad, do you normally think of lettuce, cucumber, and those sorts of ingredients? I know I do! The thing is, if that’s what you always make your salads with, you’ll soon get bored.

Read More

Today I would like to share a dessert recipe for raw, vegan, gluten-free brownies. They taste so good and so sweet because they contain dates. Dates are very high in natural sugar and high in fiber too. This means that they are digested and absorbed slowly and without raising your blood sugar levels too high. For even less sugar: When I make these, I like to frost them using a little coconut sugar. It’s still a very low sugar recipe but, if you want to keep your sugar intake as low as possible, consider this as optional and you don’t…

Read More