If you’re searching for Paleo breakfast recipes, you’ll find that our Paleo muffin recipe really delivers. This exceptional breakfast recipe is packed with nutrition and it will help you to stay on track with your Paleo diet. In addition, it will also work as a brunch or Paleo diet lunch.
Discovering new recipes is definitely one of the keys to sticking to a Paleo diet…and reaping the rewards! For example, when you go “Paleo” and stick with the program, you’ll be able to lose weight and feel healthier.
While results will vary, most people do benefit from this type of diet. If you have questions about the Paleo diet, speak to your doctor…
Now, let’s talk about how to prepare this fun and delicious recipe…
How to Make the Muffins
Whether you want to enjoy them as a Paleo diet snack or eat them first thing in the morning, you’ll find that these muffins are a perfect recipe. To begin, you’ll need to assemble a Paleo diet shopping list. Here is what you will need to have on hand:
Bacon – You’ll need eight strips of bacon. It should be uncooked and chopped up.
Onions – Half a cup of onions should be placed in a bowl. Chop the onions first.
Green Peppers – You’ll need half a cup of green peppers and these should be minced.
Eggs – This recipe requires nine eggs. This is a lot, but eggs are very high in protein and they are also very affordable.
Chives – Mince up three chives and set aside.
Some people add salt to this recipe – you can if you wish to.
Now that you have your ingredients prepared, preheat your oven. 350 is the right temperature for this recipe. Next, put your uncooked bacon, onions and green peppers in a mid-sized mixing bowl.
The next step is preparing a muffin pan. You’ll need to line it with parchment paper and then put the batter inside. Each muffin cup should be filled until it is three-quarters full. Lastly, place one uncooked egg in each muffin cup and add some chives. Then, cook your muffins for twenty minutes.
As you can see, this recipe isn’t too involved, so making the muffins won’t require a lot of time or effort. In addition, the payoff is great, since these Paleo-friendly muffins taste wonderful. Once you’ve tried them, you’ll find that they offer superior nutrition and taste, any time of the day or night.
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1 Comment
The muffin you show with the Bacon, onion, green pepper and egg recipe looks like a blueberry muffin. I don’t see the connection between the recipe and the picture.
Try showing the finished product.