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    You are at:Home»Recipes»Dinner»Low-Sugar – Speedy stir-fried chicken with broccoli
    Speedy stir-fried chicken with broccoli & brown rice

    Low-Sugar – Speedy stir-fried chicken with broccoli

    0
    By Sarah on February 23, 2016 Dinner, Dinner Sugar Free, Sugar Free Recipes

    This no sugar free meal is ideal for after exercise when you need a good-sized portion of healthy carbs and some muscle-building protein. Stir fries are tasty, versatile, healthy and quick – the perfect evening meal. This recipe uses some terrific tasting ingredients and is almost as easy to make as opening a jar of pre-made stir fry sauce; most of which have a ton of added sugar. Feel free to cut some of the carbs by replacing the rice with grated, lightly cooked, cauliflower and, for vegetarians, replace the chicken with your favorite meat alternative. Fish works great.

    my 2 printed books of 21 sugar day detoxUpdate: Looking for healthy no added sugar recipes ? Diane is a certified nutrition consultant and author of two New York Times bestselling books, created the 21 Day Sugar Detox Program with 2 beautiful books with over 100 recipes in each book. Recipes are easy and take less half hour to prepare. Find what is inside each book on my review here.

    Ingredients – Serves 2

    100 grams trimmed broccoli florets
    1 small chicken breast (approx. 3 oz./90 g), diced
    5 grams raw ginger, cut into shreds
    1 garlic clove cut into shreds
    1 small red onion, sliced
    1 roasted red pepper, from a jar, cut into cubes
    1 teaspoon olive oil
    ½ teaspoon mild chili powder
    1 tablespoon reduced-salt soy sauce
    250g pack pre-cooked brown rice – no added sugar

    Method

    Put the kettle on to boil and tip the broccoli into a medium pan ready to go on the heat. Pour the water over the broccoli then boil for four minutes.

    Meanwhile, heat the olive oil in a non-stick wok and stir-fry the ginger, garlic, and onion for two minutes. Add the mild chili powder and stir briefly. Add the chicken and stir-fry for two minutes more.

    Drain the broccoli and reserve the water – you’ll need it shortly. Tip the broccoli into the wok with the soy, red pepper, and four tablespoons of broccoli water and then cook until heated through.

    Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.

    More sugar free recipes are available here, to inspire you on your no sugar diet journey.

    Nutritional breakdown

    Calories 448
    Fat 9 grams
    Carbohydrate 56 grams
    Sugar 4.3 grams
    Protein 33 grams
    Fiber 6 grams

    Stir-fried Chichen with pre-cook brown rice pin

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