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    You are at:Home»Recipes»Healthy Recipes»Sugar Free Recipes»Dessert Sugar Free»Low Sugar Baked Strawberry Cheesecake
    Baked strawberry cheesecake

    Low Sugar Baked Strawberry Cheesecake

    0
    By Sarah on February 24, 2016 Dessert Sugar Free, Desserts, Sugar Free Recipes

    Cheesecake is normally packed full of sugar and loaded with calories but this clever recipe loses most of the sugar but none of that creamy texture and awesome taste! Perfect sugar craving fighter for your 20 no sugar days challenge. Okay, you’ll have to forgo the crunchy biscuit base but that’s the price you pay for living the low sugar lifestyle, in exchange for a healthier lifestyle!

    my 2 printed books of 21 sugar day detoxUpdate: Looking for more not sweet treats ? Diane is a certified nutrition consultant and author of two New York Times bestselling books, created the 21 Day Sugar Detox Program with 2 beautiful books with over 100 recipes in each book. Recipes are easy and take less half hour to prepare. Find what is inside each book on my review here.

     

     

    Ingredients – 4 Servings

    250 grams low fat cottage cheese
    ½ low fat strawberry milk
    4 scoops strawberry flavored whey protein – Choosing the best protein for you
    4 heaped tablespoons organic peanut
    2 tablespoons chopped almonds

    Method:

    Place the cottage cheese and strawberry milk in a blender, the model I use explained here, and whizz up until smooth. Pour the mixture into a bowl and stir in the protein powder and then the peanut butter. Combine until all the ingredients are evenly distributed. Pour the mixture into one large or four small oven-proof ramekins and place them in a deep-sided baking tray. Fill the tray with water half way up the side of the ramekin(s).

    Place in a preheated oven set to 180 degrees centigrade and bake for 40-60 minutes. A knife inserted into the center of the mixture should come out clean when the cheesecake is ready. When cooked, remove from the oven. When cool to the touch place in the fridge for 4 hours or, preferably, overnight. Sprinkle with chopped almonds and serve.

    Find more low sugar dessert recipes here.

    Nutrition information per serving:

    Calories 303
    Protein 40 grams
    Carbohydrate 23.5 grams
    Sugar 9 grams
    Fat 10.5 grams

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    Hi, my name is Sarah and I’m so happy that you’re here! I've shared my story here

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