Here are the detailed recipes for your requested Snacks & Appetizers, including instructions and image descriptions. Let me know if you’d like me to generate visual representations of these!
1. Mozzarella Sticks
• Ingredients: Mozzarella sticks, flour, eggs, breadcrumbs, Italian seasoning, salt, pepper.
• Instructions:
1. Cut mozzarella into sticks and freeze for 1 hour.
2. Dredge each stick in flour, dip in beaten eggs, and roll in seasoned breadcrumbs.
3. Repeat for a thicker crust. Spray with oil.
4. Air fry at 400°F (200°C) for 6-8 minutes, turning halfway.
2. Onion Rings
• Ingredients: Onion slices, flour, eggs, breadcrumbs, garlic powder, paprika.
• Instructions:
1. Slice onions into thick rings. Separate and pat dry.
2. Coat rings in flour, dip in eggs, and roll in breadcrumbs mixed with spices.
3. Spray with oil and air fry at 375°F (190°C) for 8-10 minutes.
3. Jalapeño Poppers
• Ingredients: Jalapeños, cream cheese, shredded cheddar, garlic powder, breadcrumbs.
• Instructions:
1. Halve jalapeños and remove seeds.
2. Mix cream cheese, cheddar, and garlic powder. Stuff the jalapeños.
3. Coat with breadcrumbs, spray with oil, and air fry at 375°F (190°C) for 6-8 minutes.
4. Buffalo Cauliflower Bites
• Ingredients: Cauliflower florets, buffalo sauce, flour, garlic powder, paprika.
• Instructions:
1. Toss florets in a batter made of flour, water, and spices.
2. Air fry at 400°F (200°C) for 10-12 minutes.
3. Toss in buffalo sauce and cook for 2 more minutes.
5. Zucchini Fries
• Ingredients: Zucchini, flour, eggs, breadcrumbs, Parmesan, garlic powder.
• Instructions:
1. Slice zucchini into thin sticks.
2. Dredge in flour, dip in eggs, and coat with breadcrumbs mixed with Parmesan.
3. Air fry at 400°F (200°C) for 8-10 minutes.
6. Potato Wedges
• Ingredients: Potatoes, olive oil, paprika, garlic powder, salt, pepper.
• Instructions:
1. Cut potatoes into wedges and soak in water for 30 minutes.
2. Toss with oil and seasonings. Air fry at 400°F (200°C) for 15-18 minutes, shaking halfway.
7. Garlic Breadsticks
• Ingredients: Bread dough, butter, garlic, parsley, Parmesan.
• Instructions:
1. Roll dough into breadstick shapes.
2. Brush with melted butter mixed with garlic and parsley.
3. Air fry at 375°F (190°C) for 8-10 minutes, then sprinkle with Parmesan.
8. Spinach and Feta Stuffed Mushrooms
• Ingredients: Button mushrooms, spinach, feta, garlic, breadcrumbs.
• Instructions:
1. Remove mushroom stems and chop finely.
2. Sauté spinach, garlic, and mushroom stems. Mix with feta and breadcrumbs.
3. Stuff mushrooms and air fry at 375°F (190°C) for 6-8 minutes.
9. Fried Pickles
• Ingredients: Pickle slices, flour, eggs, breadcrumbs, Cajun seasoning.
• Instructions:
1. Pat pickles dry. Coat in flour, dip in eggs, and coat with seasoned breadcrumbs.
2. Air fry at 400°F (200°C) for 6-8 minutes.
10. Crispy Chickpeas
• Ingredients: Canned chickpeas, olive oil, paprika, garlic powder, salt.
• Instructions:
1. Drain and pat chickpeas dry.
2. Toss with oil and spices. Air fry at 400°F (200°C) for 10-12 minutes, shaking halfway.
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