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    You are at:Home»Recipes»Dinner»Spinach and Sausage Soup 
    Spinach and Sausage Soup post

    Spinach and Sausage Soup 

    0
    By Sarah on June 8, 2018 Dinner, Soup Recipes

    Do you like soup? I know I do! It’s easy to make, filling, and can also be very healthy. Unfortunately, some soups are bland and watery. Personally, I like chunky soup with lots of flavors. 

    This soup combines two of my favorite ingredients – sausages and spinach. I make this soup for dinner as it’s really satisfying and only takes about 30 minutes to make. Served with toasted bread, it is the very definition of comfort food. 

    If, like me, you are fed up with watery soups, make sure you give this super-soup a try. High in protein and taste, I know you are going to love it! 

    Preparation time: 5 minutes 

    Cooking time: 20 minutes  

    Number of Servings: 4  

    Ingredients 

    • ½ pound Italian sausage links, skins removed 
    • 1 tablespoon minced garlic 
    • 1 pound spinach, washed and stalks removed 
    • 3 14 oz. cans chicken broth – low sodium
    • ½ cup ½-inch vermicelli 

    Instructions

    1. Place a large saucepan on a high heat. Crumble and add the sausage to the pan. Cook until browned. 

    2. Add the garlic, spinach, and broth, plus one broth can full of water. Bring the mixture to the boil. 

    3. Add the vermicelli and then simmer for 10 minutes 

    4. Serve with toasted French bread or ciabatta 

    Spinach and Sausage Soup pin

    Recipe source: geniuskitchen.com 

    Picture source: thefreerangebutcher.com.au 

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    Hi, my name is Sarah and I’m so happy that you’re here! I've shared my story here

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