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    You are at:Home»Recipes»Dinner»Roasted Butternut Squash – 3 Ingredients
    Roasted Butternut Squash

    Roasted Butternut Squash – 3 Ingredients

    0
    By Sarah on November 13, 2017 Dinner, Thanksgiving, Vegetarian

    The first time I had butternut squash, I was well and truly hooked. Sweet and yet savory too, it was a real treat for my taste buds. I’ve since eaten it prepared in almost every way imaginable, but this recipe is probably my favorite.

    For this recipe, you just need a couple of butternut squash, a little butter, some brown sugar, and salt and pepper; that’s it! Talk about simple. But don’t let that simplicity make you think this is anything but a great-tasting dish. It’s going to make your head spin.

    Despite being so easy to make, this dish makes a great centerpiece for any meal – even Thanksgiving. Just make sure you cook enough so everyone gets a half, and no-one is left out. Use as a side dish or a main meal as preferred.

    Preparation time – 5 minutes

    Cooking time – one hour

    Number of servings – 4

    Ingredients

    • 2 medium butternut squashes, cut lengthways and deseeded
    • 2 tablespoons of butter
    • 2 tablespoons of brown sugar
    • Sea salt and freshly ground black pepper

    Instructions 

    1. Preheat your oven to 400 degrees F.
    2. Place the halved squash flesh-side up on a greased baking tray
    3. Put one teaspoon of butter and sugar in the hollow of each squash
    4. Season with salt and pepper to taste
    5. Roast for 50-60 minutes, until the flesh is tender

    Recipe source – foodnetwork.com

    Picture credit – mrswages.com

    Simple Recipes for your Thanksgiving

    Delicious and healthy meals don’t need to take long to prepare or a dozen of ingredients. Simple recipes with 7 or fewer ingredients, all organized here. Make your Thanksgiving perfect. My recipes here.

    Thanksgiving 7 ingredients or less recipes

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