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    You are at:Home»Recipes»Dinner»Low-Sugar – Light lasagna
    Light lasagna no sugar

    Low-Sugar – Light lasagna

    0
    By Sarah on February 23, 2016 Dinner, Dinner Sugar Free

    Lasagna is an Italian classic! However, it’s all too common to add ingredients that aren’t very healthy – even sugar if you buy a store bought lasagna. This version is a personal favorite as it’s not only low in sugar but also low in carbs compared to the regular version, perfect for your 20 no-sugar days challenge. By replacing the pasta sheets with sliced zucchini, you slash the carbs and make what is often a very heavy dish into a much lighter meal. This might be a little sacrilegious to an Italian mama but if you care about your health and your weight, forget about it!

    my 2 printed books of 21 sugar day detoxUpdate: Looking for no added sugar cookbook ? Diane is a certified nutrition consultant and author of two New York Times bestselling books, created the 21 Day Sugar Detox Program with 2 beautiful books with over 100 recipes in each book. Recipes are easy and take less half hour to prepare. Find what is inside each book on my review here.

    Ingredients – 4 Servings

    400 grams lean minced beef
    300 grams zucchini – thinly sliced
    1 beef stock cube
    1 medium onion – finely chopped
    1 can chopped tomatoes – no added sugar
    15 grams tomato puree – no added sugar
    50 grams grated cheddar cheese
    25 grams butter
    2 tablespoons plain flour
    300 ml skimmed milk
    Salt and pepper to taste

    Method

    Lightly fry the mince and the onion, season with salt, pepper, and the add the beef stock cube. Layer the mince and the sliced zucchini in a lightly greased deep baking dish.

    Place the cheese, milk and flour in a pan and warm. Stir continually. Once all the ingredients are combined, pour over the layered meat and zucchini. Sprinkle with a little salt and pepper.

    Place in a hot oven pre-heated to 400 degrees Fahrenheit/200 degrees centigrade and bake for 30-minutes. Remove from the oven and allow to cool and set for five minutes before serving. Slice into four and serve with a green side salad.

    Looking for more inspiring sugar-free recipes ? More ideas here.

    light lasagna no pasta used

    Notational information per serving 

    Calories 380
    Fat 11 grams
    Carbohydrates 17.7 grams
    Sugars 6 grams
    Protein 30 grams
    Fiber 1 gram

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